![]() It is made with milk, rice and special 'gur' which is available during winters only. Nolen Gurer Payesh is a winter delicacy for the Bengalis. No celebration is complete without this! Source: Source 6. ![]() Made with chenna with slight hint of kesar, it is best served chilled. Malai Chom ChomĪ lovely golden brown hue and a rich dense texture make Malai Chom Chom an unforgettable rendezvous. It is best enjoyed chilled straight out of the refrigerator. ![]() It becomes more tasteful with the garnishing of almonds and pistachios. Bhapa Doiīhapa Doi is made by blending yogurt and condensed milk. These spongy-soft round mishtis, soaked in sugar syrup, have become an icon of Bengali cuisine. One does not simply say no to rasgullas! Source: Source 4. The striking feature is how the pastry is well folded and sealed with a clove. Maida, khoya, nutmeg powder, coconut (grated), ghee, nuts, raisins, cardamom, cloves and sugar blend beautifully to bring forth this heavenly traditional sweetmeat. Found in various shapes and sizes, this rich and delicious sugary sweet is a fabulous treat for various occasions! Source: Source 2. Lobongo LatikaĪ sweet for any and every occasion, Lobongo Latika is a crowd favourite. ![]() Mohan BhogĪ favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based sweet dish. One look at these enticing babies will melt your heart and your taste buds! 1. When it comes to Bengali sweets, whether you have a sweet tooth or not hardly matters. Sweetmeats not only form an integral part of the amazing Bengali cuisine, but are popular with people of all ages, across the country. Amongst other things like Tagore and Victoria Memorial, Bongs take immense pride in their large selection of delectable mishti. ![]() Bengali ' bhadralok ' are a sophisticated lot who have always romanced the finer things in life, be it literature or films, music or cuisine. West Bengal is known for its rich culture. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |